Laboratory Equipment



Jos. Hansen is specialised in furnishing laboratories for research and testing. Over many years Jos. Hansen has consequently expanded its product range in the laboratory division, providing its customers – mainly universities, research institutes and quality control departments in industry, agriculture, food processing, environmental protection and health care – with individual solutions for their requirements.


In close co-operation with leading manufacturers Jos. Hansen offers innovative products with the highest quality available to the market – from equipment to furnish a central laboratory of a standards institution to field test equipment for small up-country laboratories. Whether the laboratory project is big or small, Jos. Hansen has the qualified personal to realize every project – from planning the laboratory, selecting the most adequate products to ordering, installation and training.

World-wide purchasing and optimised logistics makes it possible to execute orders smoothly and lower the involved costs for the customer.


These topics cover traditional laboratory products as well as high-tech equipment. Moreover devices for sample preparation, filtration, weighing and controlling including respective glassware, disposables, reagents and laboratory furniture can be supplied as well.

With this manifold delivery and service programme, Jos. Hansen is able to attend to customers requirements, fulfil special wishes and meet the demand of the modern laboratory.


The product range comprises

  • Apparatus and Instruments for
    • Microbiology

    • Biochemnistry

    • Pharmacy

    • Medicine

    • Agriculture

    • Nutrition Research

    • Artificial Insemination

    • Forensic Science

    • Diary Industry

    • Food Safety

    • Seed Production

  • Online Instrumentation and Field Equipment for Water Analysis
  • Apparatus for Physical and Chemical Analysis



Pilot Plants

  • Pilot Plants for Research, Education and Small Scale Processing incl.peeling, extracting, pressing, cutting, cooking, flavoring, filtering, pasteurization, filling and packing of
    • Fruit Products

    • Vegetable Products

    • Potato Products

    • Meat Products

    • Dairy Products

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